Historical Materials

Prior to 1840, the lobster fishery had but a minor role in the American fishing industry. The market was limited by the difficulties of transporting live lobsters over long distances, which kept the demand local. As transportation (by rail), improved, the market broadened and demand increased, leading to more fishing and reduction of lobsters, both in size and in numbers.

In Lane's later years, the fishery was growing, but significant decreases of lobsters were not yet considered serious. Decrease  in numbers of very large lobsters (weighing ten pounds or more) was noted, but clamors for regulations on sizes and numbers of lobsters caught were not heard until the 1870s.

Lobster traps in the nineteenth century were mostly of the "round top" design—built of wooden laths with funnel-shaped entries of netting at both ends. The tops were hinged "lids" providing access to the catch; stones were fitted as weights to the flat bottom.

The pots could be set individually or in "strings" with marker buoys at both ends of the string. Individual pots were set on rocky bottom where a string of pots could become fouled and lost. Strings of pots were best for a smooth bottom when lobsters were moving inshore in large numbers. When lobsters were scarce on smooth bottoms, individual pots were set, being easier to move to other places.

Once caught, lobsters were kept in floating boxes (called "cars") with open seams and bored holes to allow water to circulate. A lobster car with a "killick" (stone anchor) is depicted by Lane in the foreground of Gloucester Inner Harbor, 1850 (inv. 240). 

– Erik Ronnberg

Reference:

G. Brown Goode, "Fisheries and Fishery Industries", Section V, Vol. 2, 658–74.