Catalog entry

George H. Rogers was one of Gloucester's most enterprising citizens of the mid-nineteenth century. In the early 1830s, he ventured into the Surinam trade with great success, leading him to acquire a wharf at the foot of Sea Street. Due to Harbor Cove's shallow bottom at low tide, berthings at wharves had to be done at high tide, leaving the ships grounded at other times. Many deep-loaded vessels had to anchor outside Harbor cove and be partially off-loaded by "lighters" (shallow-draft vessels that could transfer cargo to the wharves) before final unloading at wharfside. To lessen this problem, Rogers had an unattached extension built out from his wharf into deeper water (see The Fort and Ten Pound Island, Gloucester (Harbor Scene), 1848 (inv. 58), right middle ground). The space between the old wharf and the extension may have been a way to evade harbor regulations limiting how far a pier head could extend into the harbor. Stricter rules were not long in coming after this happened!

About 1848, Rogers acquired land on the east end of Fort Point, first putting up a large three-story building adjacent to Fort Defiance, then a very large wharf jutting out into Harbor Cove. Lane's depictions of Harbor Cove and Fort Point show progress of this construction in 1848 (The Fort and Ten Pound Island, Gloucester (Harbor Scene), 1848 (inv. 58)), 1850 (Gloucester Inner Harbor, 1850 (inv. 240)), and c.1851 (Gloucester Harbor at Dusk, c.1852 (inv. 563)). A corner of the new wharf under construction can also be seen more closely in Ten Pound Island, Gloucester, 1850s (inv. 17) and Ten Pound Island in Gloucester Harbor, 1864 (inv. 104) (foregrounds). This new wharf provided better frontage for large ships to load and unload, as well as larger warehouses and lofts for storage of goods and vessel gear.

By 1860, Rogers was unloading his Surinam cargos at Boston, as ever-larger ships and barks were more easily berthed there. His  Gloucester wharves continued to be used for deliveries of trade goods by smaller vessels. In the late 1860s, Rogers' wharf at Fort Point (called "Fort Wharf" in Gloucester directories) was acquired by (Charles D.) Pettingill & (Nehemiah) Cunningham for use in "the fisheries" as listed by the directory. in 1876, it was sold to (John J.) Stanwood & Company, also for use in "the fisheries." (1)

Lowe's Wharf, adjacent to Fort Wharf, was acquired by (Sylvester) Cunningham & (William) Thompson, c.1877 and used in "the fisheries" as well. That wharf and its buildings were enlarged considerably as the business grew. By this time, Harbor Cove was completely occupied by businesses in the fisheries or providing services and equipment to the fishing fleet. In photographs of Fort Point from this period, it is difficult to distinguish one business from another, so closely are they adjoined.

– Erik Ronnberg

Reference:

1. A city atlas, dated 1899, indicates that Rogers's wharf at Fort Point was still listed as part of his estate. If so, then Stanwood & Co. would have been leasing that facility from the Rogers's estate. 

A grist windmill, originally owned by Ignatius Webber and then by Sidney Mason's father, John Mason, had stood on the hill since 1814, but, in preparation for the Pavilion Hotel, was moved to the inner-harbor side of the old Fort and eventually burned in 1877. Lot on which it stood by the water was sold to Sidney Mason in 1846. The windmill can be seen in several Lane harbor paintings and drawings.

Ignatius Webber’s windmill in its original location appears in View of the Town of Gloucester, Mass., 1836 (inv. 437) (far left, very small, with vanes), and View of Gloucester, (From Rocky Neck), 1846 (inv. 92) (also far left, a bit larger, but without vanes).  After its move to Fort Point, it appears in the drawing of Gloucester Inner Harbor, (sitting on George H. Rogers’ Wharf), just behind the foremast of the two-masted New England boat), View in Gloucester Harbor, 1850s (inv. 143). In the derivative painting owned by the Mariners’ Museum Gloucester Inner Harbor, 1850 (inv. 240), this time it shows up just abaft the same boat’s main mast. The drawing and painting just show the building without vanes.

Through the years, this point and its fortifications had many names: Watch House Point, the Old Battery, Fort Defiance, Fort Head, and now just "The Fort." In 1793, Fort Defiance was turned over to the young United States government and was allowed to deteriorate. During the War of 1812 it was described as being "in ruins," and any remaining buildings burned in 1833. It was resuscitated in the Civil War and two batteries of guns were installed. The City of Gloucester did not regain ownership of the land until 1925.

The first fortifications on this point, guarding the entrance to the Inner Harbor, were put up in the 1740s, when fear of attack from the French led to the construction of a battery armed with twelve-pounder guns.  Greater breastworks were thrown up in 1775, after Capt. Lindsay and his sloop-of-war the "Falcon" attacked the unprepared town. They were small and housed only a few cannon and local soldiers.  Several other fortifications were at various times erected around the harbor: Fort Conant at what is now Stage Fort Park, another on Duncan's Point (near site of Lane's house) and the Civil War fort on Eastern Point. None of these preparations was ever called upon to actually defend the town.

Lane during his lifetime created a long series of images of the point and the condition of its fortifications. In 1832 there were still buildings standing, and the point had not yet been used for major wharves and warehouses. By the time of his painting Gloucester Harbor, 1852 (inv. 38), one can see that the earthwork foundation, but no superstructures, survived. 

– Sarah Dunlap

The northeast quarter of Gloucester Harbor is an inlet bounded by Fort Point and Rocky Neck at its entrance. It is further indented by three coves: Harbor Cove and Vincent’s Cove on its north side, and Smith’s Cove on its south side. The shallow northeast end is called Head of the Harbor. Collectively, this inlet with its coves and shallows  is called  Inner Harbor.

The entrance to Inner Harbor is a wide channel bounded by Fort Point and Duncan’s Point on its north side, and by Rocky Neck on its south side. From colonial times to the late nineteenth century, it was popularly known as “the Stream” and served as anchorage for deeply loaded vessels for “lightering” (partial off-loading). Subsequently it was known as “Deep Hole.”

Of Inner Harbor’s three coves, Harbor Cove (sometimes called “Old Harbor” in later years) was the deepest and most heavily used by fishing vessels in the Colonial Period, and largely dominated by the foreign trade in the first half of the nineteenth century. Its shallow bottom was the undoing of the foreign trade, as larger vessels became too deep to approach its wharves, and the cove returned to servicing a growing fishing fleet in the 1850s.

Vincent’s Cove, a smaller neighbor to Harbor Cove, was bare ground at low tide, and mostly useless for wharfage. Its shoreline was well suited for shipbuilding, and the cove was deep enough at high tide for launching. Records of shipbuilding there prior to the early 1860s have to date not been found.Smith’s Cove afforded wharfage for fishing vessels at its east entrance, as seen in Lane’s lithograph View of the Town of Gloucester, Mass., 1836 (inv. 86). The rest of the cove saw little use until the expansion of the fisheries after 1865.

The Head of the Harbor begins at the shallows surrounding Five Pound Island, extending to the harbor’s northeast end. Lane’s depiction of this area in Gloucester Harbor, 1847 (inv. 23) shows the problems faced by vessel owners at low tide. Despite the absence of deep water, this area saw rapid development after 1865 when a thriving fishing industry needed waterfront facilities, even if they were accessible only at high tide.

– Erik Ronnberg

Gloucester Outer Harbor served as a staging area for deep draft or heavily laden vessels waiting to come into the wharves in the shallow Old Harbor at high tide, or waiting to discharge cargo into smaller vessels. While Lane's paintings typically show one or two vessels in the harbor, works by other artists from the period, as well as contemporary descriptions, demonstrate that the harbor was usually crowded with vessels, especially in bad weather. The Outer Harbor could accommodate as many as three hundred vessels when they needed to shelter during a storm. 

There were two deep spots where they could wait, the "Deep Hole" between Ten Pound Island and the Fort; and the "Pancake Grounds" between Ten Pound Island and Eastern Point. The "Pancake Grounds" also served as a quarantine area for ships arriving from foreign ports. "Deep Hole" was named for the (relatively) deep water between Rocky Neck and Fort Point to the Outer Harbor. Deeply loaded vessels had to anchor there for “lightering” (partial unloading by boats called “lighters”) prior to final unloading at wharfside. "Deep Hole" was 20–25 feet deep at low tide, when Harbor Cove was only 1–6 feet deep with bare ground around some wharves. "Deep Hole" is where you see ships anchored in Gloucester Harbor from Rocky Neck, 1844 (inv. 14), The Old Fort and Ten Pound Island, Gloucester, 1850s (inv. 30), View of Gloucester, Mass., 1859 (not published), Gloucester Inner Harbor, 1850 (inv. 240), The Fort and Ten Pound Island, Gloucester, Massachusetts, 1847 (inv. 271), and Gloucester Harbor, 1848 (inv. 335) (which is coming to anchor).

The term "Deep Hole" is apparently a post-Bellum term. Prior to that, it was known as "The Stream" and, as later, served as anchorage where deeply loaded vessels could be lightered prior to docking in Harbor Cove. Alfred Mansfield Brooks in his book Gloucester Recollected uses this term on page 53. After the Civil War, merchant shipping in Gloucester was dominated by salt ships and later coal carriers, bringing a whole new culture to the harbor, and with it new names for old places.

Ten Pound Island guards the entrance to Gloucester’s Inner Harbor and provides a crucial block to heavy seas running southerly down the Outer Harbor from the open ocean beyond. The rocky island and its welcoming lighthouse is seen, passed, and possibly blessed by every mariner entering the safety of Gloucester’s Inner Harbor after outrunning a storm at sea. Ten Pound Island is situated such that the Inner Harbor is protected from open water on all sides making it one of the safest harbors in all New England.

Legend has it that the island was named for the ten pound sum paid to the Indians for the island, and the smaller Five Pound Island deeper in the Inner Harbor was purchased for that lesser sum. None of it makes much financial sense when the entirety of Cape Ann was purchased for only seven pounds from the Indian Samuel English, grandson of Masshanomett the Sagamore of Agawam in 1700. From approximately 1640 on the island was used to hold rams, and anyone putting female sheep on the island was fined. Gloucester historian Joseph Garland has posited that the name actually came from the number of sheep pens it held, or pounds as they were called, and the smaller Five Pound Island was similarly named.

The island itself is only a few acres of rock and struggling vegetation but is central to the marine life of the harbor as it defines the eastern edge of the deep channel used to turn the corner and enter the Inner Harbor. The first lighthouse was lit there in 1821, and a house was built for the keeper adjacent to the lighthouse. 

In the summer of 1880 Winslow Homer boarded with the lighthouse keeper and painted some of his most masterful and evocative watercolor views of the busy harbor life swirling about the island at all times of day. Boys rowing dories, schooners tacking in and out in all weather, pleasure craft drifting in becalmed water, seen together they tell a Gloucester story of light, water and sail much as Lane’s work did only several decades earlier.

Preceded by Annisquam as the earliest permanently settled harbor and Gloucester’s original first parish, Gloucester Harbor did not become a seaport of significance until the end of the 17th century. Its earliest fishing activity was focused on nearby grounds in the Gulf of Maine, few vessels venturing further to the banks off Canada. After 1700, as maritime activity was well-established in fishing, shipbuilding, and coastal trade, the waterfront saw the expansion of flake yards for drying fish and wharves for berthing and outfitting vessels, loading lumber and fish, and receiving trade goods. Shipbuilding was also carried on, using shorelines with straight slopes not suited for wharves.

By 1740, the majority of Cape Ann-owned vessels were berthed in Gloucester Harbor; three years later, Watch House Point (now called Fort Point) was armed and fortified. The fishing fleet continued to grow, numbering over 140 vessels by the time of the Revolution. A customs office was established in 1768, resulting in strong protests over seizures of contraband. Revolution brought hardship to the fishing industry, forcing many vessel owners to resort to privateering.

Independence saw a much-diminished fishing fleet and a severely impoverished seaport. With the Federally-sponsored incentive of the codfish bounties, Gloucester fishermen began to rebuild their fishing fleet. By 1790, trade with Surinam was under way, leading to the building and purchase of merchant vessels, new wharves, and improvements to old wharves in Harbor Cove, which had become Gloucester’s center of maritime activity. In addition to shipyards and sail lofts, two ropewalks furnished cordage for rigging.

The first four decades of the 19th century saw fitful growth in the fishing industry, due to the interruptions of war and financial panics. Few wharves were added to the waterfront in that period, and when new ones were built, their purpose was to serve the growing Surinam Trade. Fishing had come to its low point in the 1840s when the railroad reached Gloucester, opening a huge inland market for the fish it caught. The use of ice to keep fish fresh, combined with new and faster fishing schooners to get it quickly to port, sparked a revival in Gloucester’s fishing industry. 

As Gloucester’s fishing industry revived, its growth in the Surinam Trade was hampered by its shallow harbor which made berthing of ever larger ships more difficult. Forced to seek a deeper harbor, merchants reluctantly sent their largest ships to Boston for unloading. Between 1850 and 1860, this process continued until ships and warehouses were relocated and their owners commuted to Boston by rail, leaving their old wharves to the fishing fleet. In 1863, the Surinam trade collapsed.                                                                                                                                 

Gloucester’s fishing fleet grew dramatically in the 1850s for more reasons than ice, railroads, and faster schooners. The technology of catching fish also improved dramatically. Hand-line fishing (two hooks on a line) gave way to dory trawling with many hooks on a very long “trawl line,” while fishing for mackerel with hand-lines was replaced by “purse seining,” setting a 1,000-foot-long net in a circle around a school of mackerel. These dramatic improvements in productivity were expensive but made possible by the fishermen organizing a mutual savings bank to serve their needs and a mutual insurance company to cover their risks. These advantages could not be matched by any other fishing communities in New England or in the Canadian Maritime Provinces, sparking a huge migration of fishermen to Gloucester. These newcomers were welcomed to fill a growing work force while Gloucester’s native work force moved on to other, less dangerous, occupations.

Lane’s depictions of Gloucester’s waterfront best illustrate the period before 1850. After that date, his attention turned more to the Harbor’s outer shores, to nearby communities such as Manchester, to New York, back to Boston, and north to Maine. While his lapse of interest is regrettable, the scenes and activity he missed were becoming popular with photographers while his earlier waterfront views are nowhere else to be found.

–Erik Ronnberg

References: 

Dates and happenings were based on (or confirmed by):

Mary Ray and Sarah V. Dunlap, “Gloucester, Massachusetts Historical Time-Line (Gloucester: Gloucester Archives Committee, 2002).

Improvements to Gloucester’s fishing technology, management, and financing are based on:

Wayne O’ Leary, “Maine Sea Fisheries” (Boston: Northeastern University Press, 1996), pp. 166–179 (fishing technology), 235–251 (management and financing), and 235–251 (in-migration to Gloucester).

The colonial American shallop is the ancestor of many regional types of New England fishing craft found in Lane's paintings and drawings, including "New England Boats" (known as "boats"), and later descendents, such as "Chebacco Boats," "Dogbodies," and "Pinkies." (discussed elsewhere)

These boats were very common work boat types on Cape Ann throughout the 1800s. They were primarily used for inshore coastal fishing, which included lobstering, gill-netting, fish-trapping, hand-lining, and the like. They were usually sailed by one or two men, sometimes with a boy, and could be rowed as well as sailed. An ordinary catch would include rock cod, flounder, fluke, dabs, or other small flat fish. The catch would be eaten fresh, or salted and stored for later consumption, or used as bait fish. Gill-netting would catch herring and alewives when spawning. Wooden lobster traps were marked with buoys much as they are today, and hauled over the low sides of the boat, emptied of lobsters and any by-catch, re-baited and thrown back.

THE SHALLOP

Like other colonial vessel types, shallops were defined in many ways, including size, construction, and rig. Most commonly, they were open boats with square or sharp sterns, 20 to 30 feet in length, two-masted rigs, and heavy sawn­frame construction which in time became lighter. (1)

The smaller shallops developed into a type called the Hampton Boat early in the nineteenth century, becoming the earliest named regional variant of what is now collectively termed the New England Boat. Other variants were named for their regions of origin: Isles of Shoals Boat, Casco Bay Boat, No Mans Land Boat, to name a few. No regional name for a Cape Ann version has survived, and "boat," or "two­-masted boat" seems to have sufficed. (2)

Gloucester's New England Boats were mostly double-­enders (sharp sterns) ranging in length from 25 to 30 feet, with two masts and two sails (no bowsprit or jib). They were used in the shore fisheries: hand­lining, gill­netting, and gathering or trapping shellfish (see View from Kettle Cove, Manchester-by-the-Sea, 1847 (inv. 94), View of Gloucester Harbor, 1848 (inv. 97), and /entry: 240/). (3)

Larger, double­-ended shallops became decked and evolved in Ipswich (the part now called Essex) to become Chebacco Boats. (4) This variant retained the two­-mast, two-­sail rig, but evolved further, acquiring a bowsprit and jib and becoming known as a pinky (see Gloucester Harbor from Rocky Neck, 1844 (inv. 14), The Western Shore with Norman's Woe, 1862 (inv. 18), and The Old Fort and Ten Pound Island, Gloucester, 1850s (inv. 30)). The Chebacco Boat became a distinct type by the mid-eighteenth century giving rise to the pinky in the early ninetennth century; the latter, by the early 1900s. (5)

References:

1. William A. Baker, Sloops & Shallops (Barre, MA: Barre Publishing Co., 1966), 27–­33; and “Vessel Types of Colonial Massachusetts,” in Seafaring in Colonial Massachusetts (Boston: The Colonial Society of Massachusetts, 1980), 13­–15, see figs. 10, 11.

2. Howard I. Chapelle, American Small Sailing Craft (New York: W.W. Norton & Co., 1951), 136­–45.

3. Ibid., 145, upper photo, fourth page of plates.

4. Baker, 82–91.

5. Chapelle, The American Fishing Schooners, 1825­–1935 (New York: W.W. Norton & Co., 1973), 23­–54.

THE NEW ENGLAND BOAT

By the 1840s, the Gloucester version of the New England Boat had evolved into a distinct regional type. Referred to locally as “boats,” the most common version was a double-ender, i.e. having a pointed stern, unlike the less common version having a square stern.

Both variants had two masts, a foresail, a mainsail, but no bowsprit or jib. Lane depicted both in several paintings, beginning in the mid­-1840s (see View from Kettle Cove, Manchester-by-the-Sea, 1847 (inv. 94), View of Gloucester Harbor, 1848 (inv. 97), and /entry: 240/), all ranging 25 to 30 feet in length. In View of Gloucester Harbor, 1848 (inv. 97) and Gloucester Inner Harbor, 1850 (inv. 240), a double-­ender can be seen on the beach while a square-stern version lies at anchor in the harbor, just to the right of the former. (1)

Lane’s depictions of the double-­enders show lapstrake hull planking in View of Gloucester Harbor, 1848 (inv. 97) and Gloucester Inner Harbor, 1850 (inv. 240), and cuddies (short decking) inboard at the ends for shelter and stowage of fishing gear in View from Kettle Cove, Manchester-by-the-Sea, 1847 (inv. 94). The few square-­stern examples (see View of Gloucester Harbor, 1848 (inv. 97) and Gloucester Inner Harbor, 1850 (inv. 240)) suggest carvel (smooth) planking and paint finish, rather than oil and tar. The presence of an example of the latter variant in Boston Harbor, as noted in Boston Harbor, c.1850 (inv. 48), suggests a broader geographical range for this sub­type. (2)

The primary use of Cape Ann’s “boats” was fishing, making “day trips” to coastal grounds for cod, herring, mackerel, hake, flounder, and lobster, depending on the season. Fishing gear included hooks and lines, gill nets, and various traps made of wood and fish net.

Some boats worked out of Gloucester Harbor, but other communities on Cape Ann had larger fleets, such as Sandy Bay, Pigeon Cove, Folly Cove, Lanesville, Bay View, and Annisquam. Lane’s depictions of these places and their boats are rare to nonexistent. (3)

The double­-ended boat served Lane in marking the passage of time in Gloucester Harbor. In View from Kettle Cove, Manchester-by-the-Sea, 1847 (inv. 94), we see new boats setting out to fish, but in View of Gloucester Harbor, 1848 (inv. 97) and Gloucester Inner Harbor, 1850 (inv. 240), a boat of the same type is depicted in a progressively worn state. In Stage Fort across Gloucester Harbor, 1862 (inv. 237), the boat is a stove hulk on a beach, and in the same year, Lane depicted the type’s shattered bottom frame and planking lying on the shore at Norman’s Woe in Norman's Woe, Gloucester Harbor, 1862 (inv. 1).

Regional variants of the New England Boat appear in Lane’s paintings of Maine harbors, including one­ and two­-masted versions, collectively called Hampton Boats (see Bear Island, Northeast Harbor, 1855 (inv. 24), Ten Pound Island at Sunset, 1851 (inv. 25), Fishing Party, 1850 (inv. 50), Father's (Steven's) Old Boat, 1851 (inv. 190), and "General Gates" at Anchor off Our Encampment at Bar Island in Somes Sound, Mount Desert, Maine, 1850 (inv. 192)). Some distinctive regional types were given names, i.e. Casco Bay Boats ("General Gates" at Anchor off Our Encampment at Bar Island in Somes Sound, Mount Desert, Maine, 1850 (inv. 192) may be one), but many local type names, if they were coined, have been lost. (4)

References:

1. Howard I. Chapelle, American Small Sailing Craft (New York: W.W. Norton & Co., 1951), 141–42.

2. Ibid., 152­–55.

3. Sylvanus Smith, Fisheries of Cape Ann (Gloucester, MA: Press of the Gloucester Times, 1915), 96–­97, 102–05, 110­–13.

4. Chapelle, 152–55.

Schooners in Lane’s time were, with few exceptions, two-masted vessels carrying a fore-and-aft rig having one or two jibs, a fore staysail, gaff-rigged fore- and main sails, and often fore- and main topsails. One variant was the topsail schooner, which set a square topsail on the fore topmast. The hulls of both types were basically similar, their rigs having been chosen for sailing close to the wind. This was an advantage in the coastal trade, where entering confined ports required sailing into the wind and frequent tacking. The square topsail proved useful on longer coastwise voyages, the topsail providing a steadier motion in offshore swells, reducing wear and tear on canvas from the slatting of the fore-and-aft sails. (1)

Schooners of the types portrayed by Lane varied in size from 70 to 100 feet on deck. Their weight was never determined, and the term “tonnage” was a figure derived from a formula which assigned an approximation of hull volume for purposes of imposing duties (port taxes) on cargoes and other official levies. (2)

Crews of smaller schooners numbered three or four men. Larger schooners might carry four to six if a lengthy voyage was planned. The relative simplicity of the rig made sail handling much easier than on a square-rigged vessel. Schooner captains often owned shares in their vessels, but most schooners were majority-owned by land-based firms or by individuals who had the time and business connections to manage the tasks of acquiring and distributing the goods to be carried. (3)

Many schooners were informally “classified” by the nature of their work or the cargoes they carried, the terminology coined by their owners, agents, and crews—even sometimes by casual bystanders. In Lane’s lifetime, the following terms were commonly used for the schooner types he portrayed:

Coasting schooners: This is the most general term, applied to any merchant schooner carrying cargo from one coastal port to another along the United States coast (see Bar Island and Mt. Desert Mountains from Somes Settlement, 1850 (inv. 401), right foreground). (4)

Packet schooners: Like packet sloops, these vessels carried passengers and various higher-value goods to and from specific ports on regular schedules. They were generally better-maintained and finished than schooners carrying bulk cargoes (see The Old Fort and Ten Pound Island, Gloucester, 1850s (inv. 30), center; and Gloucester Inner Harbor, 1850 (inv. 240), stern view). (5)

Lumber schooners: Built for the most common specialized trade of Lane’s time, they were fitted with bow ports for loading lumber in their holds (see View of Southwest Harbor, Maine: Entrance to Somes Sound, 1852 (inv. 260)) and carried large deck loads as well (Stage Rocks and the Western Shore of Gloucester Outer Harbor, 1857 (inv. 8), right). Lumber schooners intended for long coastal trips were often rigged with square topsails on their fore masts (see Becalmed Off Halfway Rock, 1860 (inv. 344), left; Maverick House, 1835 (not published); and Lumber Schooner in a Gale, 1863 (inv. 552)). (6)

Schooners in other specialized trades. Some coasting schooners built for carrying varied cargoes would be used for, or converted to, special trades. This was true in the stone trade where stone schooners (like stone sloops) would be adapted for carrying stone from quarries to a coastal destination. A Lane depiction of a stone schooner is yet to be found. Marsh hay was a priority cargo for gundalows operating around salt marshes, and it is likely that some coasting schooners made a specialty of transporting this necessity for horses to urban ports which relied heavily on horses for transportation needs. Lane depicted at least two examples of hay schooners (see Gloucester Harbor, 1850s (inv. 391), left; and Coasting Schooner off Boon Island, c.1850 (inv. 564)), their decks neatly piled high with bales of hay, well secured with rope and tarpaulins.

– Erik Ronnberg

References:

1. Howard I. Chapelle, The History of American Sailing Ships (New York: W.W. Norton & Co., 1935), 258. While three-masted schooners were in use in Lane’s time, none have appeared in his surviving work; and Charles S. Morgan, “New England Coasting Schooners”, The American Neptune 23, no. 1 (DATE): 5–9, from an article which deals mostly with later and larger schooner types.

2. John Lyman, “Register Tonnage and its Measurement”, The American Neptune V, nos. 3–4 (DATE). American tonnage laws in force in Lane’s lifetime are discussed in no. 3, pp. 226–27 and no. 4, p. 322.

3. Ship Registers of the District of Gloucester, Massachusetts, 1789–1875 (Salem, MA: The Essex Institute, 1944). Vessels whose shipping or fishing voyages included visits to foreign ports were required to register with the Federal Customs agent at their home port. While the vessel’s trade or work was unrecorded, their owners and master were listed, in addition to registry dimensions and place where built. Records kept by the National Archives can be consulted for information on specific voyages and ports visited.

4. Howard I. Chapelle, The National Watercraft Collection (Washington, DC: Smithsonian Institution, 1960), 40, 42–43.

5. Ibid., 42–43, 73.

6. Ibid., 74–76.

The term “wherry”—variously spelled—has a long history with many hull types, some dating from the fifteenth century. (1) The version known to Lane appears to be a variant of the dory hull form and probably was developed by French and English fishermen in the Newfoundland fisheries before 1700. (2) From that time, the wherry and the dory co-evolved, their similarities the result of their construction, their differences the result of use. By the early nineteenth century, their forms reached their final states, if fragments of contemporary descriptions are any indication. (3)

By the time Lane was depicting wherries, the type (as used for fishing) resembled a larger, wider version of a dory. The extra width was due to greater bottom width (both types had flat bottoms), with a wider transom at the stern instead of the narrow, v-shaped “tombstone.” These features are easy to see in one of his drawings (see Three Men, One in a Wherry (inv. 225)) and a painting (see Sunrise through Mist, 1852 (inv. 98)), the latter depicted alongside a dory, clearly showing the differences.

No published descriptions of the uses of wherries on Cape Ann in Lane’s time have come to light, but an example in broadside view offers one use. In Becalmed Off Halfway Rock, 1860 (inv. 344), a pinky (in right foreground) has a dory and a wherry in tow, the latter loaded with a gill net for catching mackerel. (4) The greater size of the wherry is required for stowing the net, as well as setting it while the dory tows away one end to set it in way of the mackerel school.

In Lane’s time, wherries would have been used where bulky gear was called for in the coastal fisheries, i.e. gill nets, and fish traps such as pound nets, fyke nets, and lobster traps. Migrating fish schools (herring, mackerel) and shellfish were the target species.

The dory’s development was first dictated by its use in shore fishing, where small size and light weight made it easy to maneuver around rocks and shallows, and to haul ashore at the end of a day’s work. Its simple design made it easy and cheap to build. This is borne out by the standardized construction and sizes used by Simon Lowell’s boat shop at Salisbury Point, Massachusetts at the turn of the nineteenth century. Lowell called his boats “wherries,” but in Swampscott, Massachusetts, the fishermen, who used them called them “dories,” which may mark the beginning of the latter term’s wider use. (5)

The dories we see in Lane’s paintings are in virtually every way like the ones we know today. One of the best examples (see View from Kettle Cove, Manchester-by-the-Sea, 1847 (inv. 94)) even shows interior detail, including frames, leaving no doubt about its construction. Other good examples are found in Salem Harbor, 1853 (inv. 53), View of Gloucester Harbor, 1848 (inv. 97), and Sunrise through Mist, 1852 (inv. 98).

For inshore fishing, dories were used to catch mackerel and herring, either with hook and line or with small nets. Hooks and line were used for flat fish (flounder, dab, and fluke), rock cod, hake, and cunner. Eels were speared (see View from Kettle Cove, Manchester-by-the-Sea, 1847 (inv. 94)), clams were dug, and lobsters trapped. In Lane’s later years, the use of dories in trawling (setting long “trawl lines” with many baited hooks) was in its earliest. This method required six to ten dories carried on board a schooner to fish on the distant banks off New England and Canada. Early records of dory trawling in New England are fragmentary, giving the mid-1840s as the time of introduction. (6) The Gloucester-owned schooner "Anna"  made a successful dory trawling trip to the Grand Banks in 1854, but no depiction of this vessel by Lane has been found or recorded. (5) Despite successful early efforts, dory trawling from Gloucester was slow to be accepted, and the fishery had very limited growth prior to 1860. (7)

– Erik Ronnberg

References:

1. M.H. Parry et al., Aak to Zumbra (Newport News, VA: The Mariners’ Museum, 2000), 634.

2. John Gardner, The Dory Book (Camden, ME: International Marine Publishing Company, 1978), 5–9.

3. Ibid., 25–29.

4. John Wilmerding, ed., Paintings by Fitz Hugh Lane (Washington, DC: National Gallery of Art, 1988), 89, 92. The “possibly discarded whaleboat” is definitely a wherry.

5. Gardner, 9, 10.

6. Wesley George Pierce, Goin’ Fishin’ (Salem, MA: Marine Research Society, 1934), 63–64.

7. Raymond McFarland, A History of New England Fisheries (Philadelphia: University of Pennsylvania, 1911), 279.

The yawl boat was a ninteenth-century development of earlier ships' boats built for naval and merchant use. Usually twenty feet long or less, they had round bottoms and square sterns; many had raking stem profiles. Yawl boats built for fishing tended to have greater beam than those built for vessels in the coastal trades. In the hand-line fisheries, where the crew fished from the schooner's rails, a single yawl boat was hung from the stern davits as a life boat or for use in port. Their possible use as lifeboats required greater breadth to provide room for the whole crew. In port, they carried crew, provisions, and gear between schooner and shore. (1)

Lane's most dramatic depictions of fishing schooners' yawl-boats are found in his paintings Gloucester Outer Harbor, from the Cut, 1850s (inv. 109) and /entry:311. Their hull forms follow closely that of Chapelle's lines drawing. (2) Similar examples appear in the foregrounds of Gloucester Harbor, 1852 (inv. 38), Ships in Ice off Ten Pound Island, Gloucester, 1850s (inv. 44), and The Fort and Ten Pound Island, Gloucester, Massachusetts, 1847 (inv. 271). A slightly smaller example is having its bottom seams payed with pitch in the foreground of Gloucester Harbor, 1847 (inv. 23). In Gloucester Inner Harbor, 1850 (inv. 240), a grounded yawl boat gives an excellent view of its seating arrangement, while fishing schooners in the left background have yawl boats hung from their stern davits, or floating astern.

One remarkable drawing, Untitled (inv. 219) illustrates both the hull geometry of a yawl boat and Lane's uncanny accuracy in depicting hull form in perspective. No hull construction other than plank seams is shown, leaving pure hull form to be explored, leading in turn to unanswered questions concerning Lane's training to achieve such understanding of naval architecture.

– Erik Ronnberg

References:

1. Howard I. Chapelle, American Small Sailing Craft (New York: W.W. Norton & Co., 1951), 222–23.

2. Ibid., 223.

The Ten Pound Island light was built on a three-and-a-half acre island at the eastern end of Gloucester Harbor. Built as a conical stone tower, the original 20-foot-tall Ten Pound Island Light was first lit in October, 1821 after the Commonwealth of Massachusetts and the Town of Gloucester ceded 1.7 acres to the U.S. Government for the construction of an inner harbor lighthouse to help mariners navigate the harbor. Ten Pound Island light was a popular subject with artists, including Winslow Homer, who boarded with the lighthouse keeper at Ten Pound Island in the summer of 1880. It is frequently featured in Lane's paintings of Gloucester Harbor.

This information has been shared with the Lane project by Jeremy D'Entremont. More information can be found at his website, www.newenglandlighthouses.net or in The Lighthouse Handbook New England. This information has also been summarized from Paul St. Germain's book, Lighthouses and Lifesaving Stations on Cape Ann.

Cod fishing with hand-lines (hand-lining) from the deck of a schooner was the predominant method used on offshore fishing grounds prior to the Civil War. Offshore grounds included the Grand Banks of Newfoundland, the banks off Nova Scotia, numerous small grounds in the Gulf of Maine, and Georges Bank.

Hand-lining from dories and wherries was the inshore version of this fishery, the boats being hauled ashore at the end of a day's work.Their fishing grounds ranged from the shoreline to Ipswich Bay, and a multitude of small grounds a mile or two offshore. Colonial fishermen found the inshore grounds off Cape Ann—particularly Ipswich Bay—extremely rich, so much so that these grounds were the prime sources of market fish in that period.

Early the nineteenth century, hand-lining gear had become surprisingly complex, consisting of two hooks with leaders (gangings), swivels, a bridle and spreader, and a 20-pound sinker and staff. This rig was attached to a hand-line which could be as long as 900 feet, depending on the depth and type of bottom being fished. Gear of this size and complexity was coiled and stowed in a tub, instead of being wound on a wood frame.

Inshore fishing gear was much simpler: a line on a wooden winder, a hook at the end, and a sinker hitched to the line at the desired distance from the hook.

– Erik Ronnberg

Fishing in Lane's time saw the height of hand-lining gear use and the introduction of multi-hook fishing (trawling) for ground fish (cod, halibut, haddock, hake, etc.). Then new to the mackerel fishery was the purse seine, which allowed a whole school of mackerel to be caught in one "set" instead of hand-lining over the rails, one fish at a time. These changes in fishing technology, in time, brought new life to the fishing industry on Cape Ann, which had ceded her leadership in the New England fishing industry to Maine. (1)

Lane would not live to see Cape Ann's restored dominance in the fisheries, nor did his late work document the process of change in any significant way. Apparently content with what he saw and depicted in the 1840s and early '50s, he did little to explore later developments and focused more on other types of merchant vessels in other harbors.

– Erik Ronnberg

Reference:

Wayne O'Leary, Maine Sea Fisheries (Boston: Northeastern University Press, 1996), 160–79.

Gill netting is a fishing method wherein a fish swims into a net, entangling its gill covers in the mesh and is thus unable to free itself. This method works especially well with smaller species (mackerel and herring) which swim in large schools near the surface and are caught in large numbers. Gill nets with larger mesh sizes have caught larger species, such as cod, but under special situations and with nets set at various depths. These nets came to the fisheries in the 1870s, the nets of Lane's time being set on the surface with wooden floats on their surface edges and weights on their bottom edges.

Lane's depiction of gill netting in Gloucester Harbor in the foreground of Gloucester Harbor, 1852 (inv. 38) could be for either mackerel or herring. A yawl boat (with sail) and a wherry are working with two separate nets which will probably be connected when the wherry has completed setting the one at left. The second net was probably set after the size and direction of the school was determined.

Gill netting in Ipswich Bay was done on a larger scale, using larger nets and larger boats. It was usual practice to leave the nets set overnight, hauling them at midnight and again in the morning. Night haulings involved the use of torches, whose light was a strong attraction to the fish and could significantly improve the catch. Ipswich Bay was lit up over much of its expanse by these lights on a busy summer night.

– Erik Ronnberg

Prior to 1840, the lobster fishery had but a minor role in the American fishing industry. The market was limited by the difficulties of transporting live lobsters over long distances, which kept the demand local. As transportation (by rail), improved, the market broadened and demand increased, leading to more fishing and reduction of lobsters, both in size and in numbers.

In Lane's later years, the fishery was growing, but significant decreases of lobsters were not yet considered serious. Decrease  in numbers of very large lobsters (weighing ten pounds or more) was noted, but clamors for regulations on sizes and numbers of lobsters caught were not heard until the 1870s.

Lobster traps in the nineteenth century were mostly of the "round top" design—built of wooden laths with funnel-shaped entries of netting at both ends. The tops were hinged "lids" providing access to the catch; stones were fitted as weights to the flat bottom.

The pots could be set individually or in "strings" with marker buoys at both ends of the string. Individual pots were set on rocky bottom where a string of pots could become fouled and lost. Strings of pots were best for a smooth bottom when lobsters were moving inshore in large numbers. When lobsters were scarce on smooth bottoms, individual pots were set, being easier to move to other places.

Once caught, lobsters were kept in floating boxes (called "cars") with open seams and bored holes to allow water to circulate. A lobster car with a "killick" (stone anchor) is depicted by Lane in the foreground of Gloucester Inner Harbor, 1850 (inv. 240). 

– Erik Ronnberg

Reference:

G. Brown Goode, "Fisheries and Fishery Industries", Section V, Vol. 2, 658–74.

The timber trade played an important role in New England’s economy from Colonial days through the mid-19th century, supplying the vast quantities of lumber which a rapidly growing nation demanded.  While Cape Ann’s woodlands were depleted early on, timber continued to be harvested from northern New England and the Maritime Provinces right up to the Civil War.

With a deep and safe harbor, Gloucester often served as a layover spot where vessels bound from Maine to Boston, New York or Baltimore and heavily laden with lumber could ride out bad weather.  Because of this, Fitz Henry Lane’s paintings of Gloucester Harbor often show a schooner or a brig, loads of lumber clearly visible on their decks, sheltering along the Western Shore.

References:

Honey, Mark E., "King Pine, Queen Spruce, Jack Tar," An Intimate History of Lumbering on the Union River, Volumes 1-5. This source, in its entirety, lays down the foundation of Downeast Maine's unique culture which was built upon pine lumber and timber, the cod fisheries, coasting, shipbuilding, and the interrelationships of family and community.